148708 grated parsnip salad citrus Recipes

parsnips, peeled, cut into 2-inch-long pieces, water, butter, salt, all-purpose flour, eggs, ground black pepper, minced parsley (optional)

parsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper

parsnip (peeled and halved lengthwise), butter, dijon mustard, honey, bourbon, salt, fresh ground black pepper, chopped fresh parsley

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

parsnips, celery, onion, oranges, butter, chicken stock, cream, parsley

parsnips, canola oil, ground cumin and coriander, salt and pepper, low-fat plain yogurt, curry paste, green onion, minced

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

parsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped

parsnips, scraped and boiled, butter or margarine, softened, milk, salt, pepper, flour, bacon drippings

parsnips, scraped and cut into 1/4-inch slices, butter or margarine, dried whole thyme, salt, white pepper, dry white wine, whipping cream