41949 gras toasts verjus glaze Recipes
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total) beets, thyme, black peppercorns, red wine vinegar and9 Moretotal) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish13 ingredients
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firm tofu , cut into 1/2-inch-thick slices, canola oil and9 Morefirm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch30 min, 11 ingredients
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Toasted Hazelnut Cakehazelnuts toasted, matzo cake meal, sugar and4 Morehazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze40 min, 7 ingredients
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Glazed Salmonsalmon fillets, canola oil, five spice powder and7 Moresalmon fillets, canola oil, five spice powder, fresh or frozen (thawed and drained) thin (french) green beans, honey, lemon juice, minced garlic, reduced-sodium soy sauce, toasted sesame oil, toasted sesame seeds35 min, 10 ingredients
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Glazed Acorn Squash With Toasted Almondsacorn squash (about 1 lb each), apple juice, sugar and4 Moreacorn squash (about 1 lb each), apple juice, sugar, ground cinnamon, salt, ground nutmeg, sliced almonds, toasted7 ingredients
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Glazed Pear and Pecan Cakesugar, eggs, vegetable oil and11 Moresugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream14 ingredients
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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.orange juice, carrot , julienned in 3-inch strips and6 Moreorange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped29 min, 8 ingredients
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Glazed Chocolate-Pumpkin Bundt Cakeall-purpose white flour, whole wheat pastry flour and17 Moreall-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)21 min, 19 ingredients
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Glazed Carrot-Pecan Long-Grain and Wild Ricewater, butter, grain and wild rice blend and5 Morewater, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted30 min, 8 ingredients
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Glazed Curried Carrots With Currants and Almondssliced almonds, toasted, curry powder, carrot (about 6 s) and7 Moresliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper30 min, 10 ingredients
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