3756 gras country armagnac Recipes

  • Country Hushpuppies
    country hushpuppies, self-rising flour, egg beaten and
    8 More
    country hushpuppies, self-rising flour, egg beaten, self-rising cornmeal, chopped green onion, buttermilk, sugar, salt, note: watch your grease temp very closely, if too hot, they will be too brown on outside, may not be done enough inside..thanks !)
    5 min, 11 ingredients
  • Country Ham And Red Eyed Gravy With Grits
    country ham , store brought (sliced), strong coffee, water and
    8 More
    country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter
    11 ingredients
  • Country Strawberry Pie
    country strawberry pie, baked 9 inch pie shell and
    10 More
    country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch
    10 min, 12 ingredients
  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Country Breakfast Casserole
    breakfast sausage, chopped green onion and
    8 More
    breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)
    1 hour 5 min, 10 ingredients
  • Country Sunday Breakfast Casserole
    bulk breakfast sausage, green onion, chopped and
    6 More
    bulk breakfast sausage, green onion, chopped, hash brown potatoes, shredded cheddar cheese, eggs, lightly beaten, milk, country gravy mix, paprika , or to taste (optional)
    1 hour 15 min, 8 ingredients
  • Country Style Hash Brown Casserole Country Style Hash Brown Casserole
    country or southern style hash browns, thawed and
    10 More
    country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted
    30 min, 11 ingredients
  • Country Ham And Red-eye Gravy Country Ham And Red-eye Gravy
    country ham, coffee (not grounds , actual prepared coffee)
    20 min, 2 ingredients
  • Country Cabbage Country Cabbage
    country cabbage, a paula deen recipe ), bacon and
    4 More
    country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter
    30 min, 7 ingredients
  • Country Ham Cooked In A Blanket Country Ham Cooked In A Blanket
    country ham, all-purpose flour, brown sugar, dry mustard and
    8 More
    country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine
    12 ingredients
  • Country Ham Country Ham
    country ham, vinegar, brown sugar, divided, molasses
    4 ingredients
  • Country Ribs & Collard Greens Country Ribs & Collard Greens
    country ribs, collard greens, arizona seasoning (penzeys) and
    6 More
    country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)
    9 ingredients
  • Country-Style Ribs Country-Style Ribs
    country-style ribs, cut into 6 serving-size pieces and
    12 More
    country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon
    13 ingredients
  • Country Ham With Grits Stuffing Country Ham With Grits Stuffing
    country ham half, bone removed, unbaked grits stuffing and
    1 More
    country ham half, bone removed, unbaked grits stuffing, apple cider
    3 ingredients
  • Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce
    armagnac, maple syrup, cranberry syrup and
    12 More
    armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper
    35 min, 15 ingredients
  • Mardi Gras Brunch Pie Mardi Gras Brunch Pie
    country-style sausage (or bulk pork sausage) and
    4 More
    country-style sausage (or bulk pork sausage), frozen hash brown potatoes, thawed, eggs, half-and-half cream, salt and pepper, to taste
    1 hour , 5 ingredients
  • Armagnac Toffee Sauce Armagnac Toffee Sauce
    heavy cream, unsalted butter, softened, light brown sugar and
    1 More
    heavy cream, unsalted butter, softened, light brown sugar, armagnac
    4 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients




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