1203 grapetini laurentiis Recipes

  • Burgers a la Pizzaiola (Giada De Laurentiis)
    garlic, peeled and smashed and
    12 More
    garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto
    21 min, 13 ingredients
  • Butternut Squash and Vanilla Risotto (Giada De Laurentiis)
    vegetable broth, vanilla bean and
    8 More
    vegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives
    35 min, 10 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Campanelle Pasta Salad (Giada De Laurentiis)
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup and
    9 More
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup, red onion, chopped, garlic, minced, italian tuna in oil , such as flott, drained, tomatoes, halved, frozen artichoke hearts, thawed and quartered, capers, rinsed and drained, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    26 min, 11 ingredients
  • Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs (Giada De Laurentiis) Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs (Giada De Laurentiis)
    olive oil, pancetta, diced, yellow onion, finely chopped and
    20 More
    olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta
    1 hour 15 min, 23 ingredients
  • Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis) Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
    extra-virgin olive oil, pear nectar and
    12 More
    extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries
    40 min, 14 ingredients
  • Buttermilk and Sour Cream Corn Bread (Giada De Laurentiis) Buttermilk and Sour Cream Corn Bread (Giada De Laurentiis)
    chilled unsalted butter, cut into 1/2-inch cubes, plus mo... and
    9 More
    chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs
    40 min, 10 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Calamari Stew with Garlic Toast (Giada De Laurentiis) Calamari Stew with Garlic Toast (Giada De Laurentiis)
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    20 min, 12 ingredients
  • Calamari, Tomato and Caper Salad (Giada De Laurentiis) Calamari, Tomato and Caper Salad (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    10 More
    extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    16 min, 12 ingredients
  • California Turkey Chili (Giada De Laurentiis) California Turkey Chili (Giada De Laurentiis)
    extra-virgin olive oil and
    24 More
    extra-virgin olive oil, garlic , smashed, peeled and chopped, poblano chiles, stemmed, seeded and diced, celery stalk, chopped, onion, chopped, ground turkey (dark meat), all-purpose flour, tomato paste, chili powder, ground cumin, dark brown sugar, dried mexican oregano, crushed, kosher salt and freshly ground black pepper, ground cinnamon, low-salt chicken broth (preferably organic ), cannellini (white kidney beans), rinsed and drained, simplest quinoa and pine nut pilaf, recipe follows, assorted garnishes, such as chopped onion , shredded white cheddar, chopped tomatoes and/or sour cream, whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts
    2 hour 30 min, 25 ingredients
  • California-Style Chopped Salad with Shrimp (Giada De Laurentiis) California-Style Chopped Salad with Shrimp (Giada De Laurentiis)
    head romaine lettuce, trimmed and halved lengthwise and
    13 More
    head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)
    24 min, 14 ingredients
  • Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Campanelle with Spicy Mint Sauce (Giada De Laurentiis)
    salt, campanelle pasta, grated pecorino romano cheese and
    5 More
    salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed
    25 min, 8 ingredients
  • Campari Spritzer (Giada De Laurentiis) Campari Spritzer (Giada De Laurentiis)
    frozen orange juice concentrate, thawed, campari and
    3 More
    frozen orange juice concentrate, thawed, campari, sparkling mineral water, ice cubes, orange peel twists
    10 min, 5 ingredients
  • Candied Orange Peel (Giada De Laurentiis) Candied Orange Peel (Giada De Laurentiis)
    navel orange, sugar, water, semisweet chocolate chips
    55 min, 4 ingredients
  • Cannellini Beans with Herbs and Prosciutto (Giada De Laurentiis) Cannellini Beans with Herbs and Prosciutto (Giada De Laurentiis)
    olive oil, minced garlic, chopped fresh sage leaves and
    6 More
    olive oil, minced garlic, chopped fresh sage leaves, chopped fresh thyme leaves, diced tomatoes with juices, cannellini beans, rinsed, drained, prosciutto, coarsely chopped, salt and freshly ground black pepper, arugula or mixed baby greens
    18 min, 9 ingredients
  • Cantaloupe and Mint Granita (Giada De Laurentiis) Cantaloupe and Mint Granita (Giada De Laurentiis)
    water, sugar, plus extra , as needed and
    3 More
    water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)
    13 min, 5 ingredients




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