36825 grapes rolled goat pistachio Recipes

organic red seedless grapes, fresh goat cheese mixed with organic honey & freshly ground rainbow peppercorns, to taste, toasted walnuts, finely chopped

pistachios , roasted & chopped, dried cranberries, chopped, log fresh goat cheese

grape leaves, rinsed and drained, goat cheese, olive oil, dried mint, black pepper, lemon, cut in 8 wedges

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette

goat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper

grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment

blue de bresse cheese or 1/4 lb other blue cheese, cream cheese, seedless grapes, pistachios, shelled

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving

blue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper

grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese