47 grapes pistachio Recipes

orzo pasta, red grapes, pistachios, shelled and toasted, basil, chopped, lemon juice, walnut oil, garlic cloves, chopped

unsalted shelled pistachio (4 oz, not dyed red), reduced-sodium chicken broth (16 fl. oz), leek (white and pale green parts only), chopped onion, garlic clove, finely chopped, grated peeled fresh ginger, cayenne, vegetable oil, cumin seed, coriander seed, water, salt, black pepper, turmeric, rice flour, dried barberries (aka zereshk ... you can substitute cranberries soaked first in hot water), grape juice concentrate (grape molasses) or 1/2 tsp grape jelly, fresh orange juice, fresh lime juice

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

brown sugar, apple cider, oats, chopped pistachios, grape-nuts cereal, sweetened dried cherries or 2/3 cup dried cranberries, sunflower seeds, ground cinnamon, salt

whole pistachios, extra-virgin olive oil, divided, salt, concord grapes (with seeds), fresh tarragon, divided, fantasy grapes (seedless ), red flame grapes (seedless ), heads chioggia radicchio, freshly ground black pepper, zinfandel vinaigrette , recipe follows, young pecorino, for garnish, zinfandel vinegar , or good quality red wine vinegar, extra-virgin olive oil, olive oil, kosher salt and freshly ground black pepper, splash fresh lemon juice

chicken , roasted, cut in 1/2 inch cubes, stalks celery, chopped, grapes, sliced in half, pistachios, shelled and chopped, mayonnaise, salt and pepper

shelled dry-roasted pistachios, finely chopped, goat cheese, easy herb vinaigrette, gourmet salad greens or spring lettuce mix, seedless red grapes, halved, freshly ground black pepper

shelled pecans , walnuts and pistachios, cream cheese at room temperature, blue cheese, seedless grapes, stemmed, rinsed and dried, garnish: grape leaves, rinsed and dried (or buy from craft store

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

uncooked fusilli pasta, fresh basil leaves, shelled, roasted pistachios, divided, extravirgin olive oil, salt, garlic cloves, coarsely chopped, grated fresh parmesan cheese, grape tomatoes, halved, lemon wedges (optional)

blue de bresse cheese or 1/4 lb other blue cheese, cream cheese, seedless grapes, pistachios, shelled

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

goat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

red grapes, evoo, kosher salt, baguette slices, goat cheese, pistachios, chopped, honey

ripe small banana, peeled and sliced, plain whole milk yogurt, superfine sugar to taste, rum, red seedless grapes, rinsed and halved, mint leaves , or chopped pistachio nuts for garnish

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted

cooking time is actually chill time, please note that it s easy to over-toast the pistachios. take them off the fire right before they re actually done so they don tsp burn., orzo pasta , cooked in salted water according to package. directions, shelled pistachios, divided, walnut oil, garlic cloves, pressed or finely minced, freshly squeezed lemon juice, red seedless grapes (smallish ones are best), chopped fresh basil (a must!), divided, salt , or to taste, freshly ground black pepper , to taste