6 with grapes and pistachio crusted cheese Recipes

  • Pistachio-crusted Chicken With Coconut Chili Ginge...
    brine for chicken and
    29 More
    brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste
    45 min, 30 ingredients
  • Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
    shelled dry-roasted pistachios, finely chopped and
    5 More
    shelled dry-roasted pistachios, finely chopped, goat cheese, easy herb vinaigrette, gourmet salad greens or spring lettuce mix, seedless red grapes, halved, freshly ground black pepper
    6 ingredients
  • Spring Salad With Grapes And Pistacio Crusted Goat...
    salad, dry roasted pistachios,shelled and finely chopped and
    11 More
    salad, dry roasted pistachios,shelled and finely chopped, goat cheese, spirng lettuce mix, seedless red grapes,halved, fresh ground black pepper, easy herb vinaigrette, white wine vinegar, wildflower honey, sea salt, canola oil, fresh chopped basil, fresh minced chives
    13 ingredients
  • Pistachio-crusted Blue Cheese Grape Truffles Pistachio-crusted Blue Cheese Grape Truffles
    great hill blue cheese (or other quality blue ), water and
    5 More
    great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried
    1 hour , 7 ingredients




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