56641 grapefruit salad cassis Recipes

dry white wine, water, white wine vinegar, salt, whole peppercorns, boneless, skinless chicken breast halves, grapefruits, peeled , segmented and seeded, unsalted pistachios, toasted, mayonnaise, dijon mustard, minced fresh cilantro, juice of 1 lime, freshly ground pepper, romaine lettuce leaves, paprika for sprinkling

red grapefruit, extra-virgin olive oil, sugar, salt, black pepper, torn butter lettuce, crumbled feta cheese, toasted walnuts

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

pink grapefruit, fresh spinach , torn, chopped green onion, cider vinegar, olive oil, honey, prepared mustard

pink grapefruit, fresh spinach , torn, sliced celery, dried cherries, olive oil, red wine vinegar, sugar, salt, pepper

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

grapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

grapefruit, baby fennel, flat leaf parsley, olive oil, salt and pepper, bee pollen or honey, if you re allergic to bees, greekgirrl! drop the pollen or honey. i only added a tiny drizzle.

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

grapefruit or 4 medium oranges; or 2 oranges and 2, french dressing (or mayonnaise), lettuce beds

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

orange juice, extra-virgin olive oil, lime juice, honey, halved peeled avocado, seeded and cut into 1/2-inch chunks, peeled pink grapefruit , cut into sections, peeled navel orange , cut into sections, red pepper, chopped, minced green onions, field greens

grapefruits, avocados, peeled, seeded, and sliced, lettuce leaves, carton commercial sour cream, mayonnaise, tarragon vinegar, chopped fresh parsley, chopped onion, garlic salt, red pepper

ripe avocados, peeled and sliced, lemon or lime juice, pink grapefruits, peeled and sectioned, leaf lettuce, green or red maraschino cherries (optional), french dressing

grapefruit juice, grapefruit sections, ground pepper to taste, honey, olive oil, orange sections, spinach leaves, prepared mustard, red onion, chopped, red onions, thinly sliced, salt

mint fresh, lime zest, honey, lime juice, grapefruit segments, pineapple peeled, cored and cubed