193365 grape stuffed prosciutto dried rice Recipes

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

unsalted butter, plus extra for pan, softened, granulated sugar, eggs, at room temperature, lemon , zested, all-purpose flour, plus 1 tbsp, sifted, divided, baking powder, kosher salt, extra-virgin olive oil, whole milk, room temperature, golden raisins, fresh seedless grapes, stemmed, washed, dried and halved, divided, heavy cream, cold, sugar , sifted, almond extract, honey, ginger knob, peeled and grated , about 1 heaping tbsp, special equipment : 1 (9-inch) round springform pan or 1 (9-inch) glass baking dish

tomatoes, salt, sugar, minced onions, olive oil, flat leaf parsley, chopped fresh dill, raisins (or currants), pine nuts, raw converted rice, salt and pepper, water

fish fillets orange roughy, fish red snapper fillets, wild rice, mushrooms, chopped, onion, chopped, garlic cloves, fat-free margarine, chicken broth, water, frozen peas, frozen broccoli, olive oil

dry white wine , such as sauvignon blanc, chilled, carbonated lemon-lime beverage, chilled, white grape juice, chilled, limes , thinly sliced crosswise

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

rice, water, bell peppers, olive oil, onion, chopped, garlic clove, minced, turkey kielbasa, diced, diced tomatoes, kidney beans, drained and rinsed

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

challah bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, wild rice, eggs, chopped parsley, mushrooms, sliced and sauteed in butter, raisins

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

italian hot sausage, italian sweet sausage, unsalted butter, red or green seedless grapes, stems removed, dry red wine , preferably chianti, balsamic vinegar, fresh foccaccia or ciabatta bread, to serve

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

seedless grapes, washed and dried for several hours, milk chocolate pieces, semisweet chocolate pieces, shortening

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes