40 grape mozzarella balls Recipes

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded

grape or cherry tomatoes, halved, fresh basil leaves, balls fresh mozzarella cheese (often labeled bocconcini), salt and pepper to taste, balsamic vinegar, extra virgin olive oil, toothpicks

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

grape tomatoes, halved, fresh mozzarella balls, cut into thirds, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt, pepper

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

peeled, coarsely chopped fresh peaches (about 1 1/2 lb.), tub fresh small mozzarella cheese balls, cut in half, chopped fresh basil, lemon-poppy seed dressing, seeded and cubed watermelon, cubed honeydew melon, sliced fresh strawberries, seedless green grapes, cut in half, garnishes: fresh raspberries , mint leaves

olive oil , plus, olive oil, butter, garlic cloves, minced, red pepper flakes, salt & freshly ground black pepper, ciabatta, cut into small cubes (or any rustic artisan bread), red wine vinegar, red grape tomatoes, sliced in half (or use yellow and pear or roma), sliced kalamata olive, perlini mozzarella cheese (small mozzarella balls), basil leaves, chopped

baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)

spicy marinated bocconcini (mozzarella balls), plus the oil from the container, chicken breast halves, skinless, boneless, pounded 1/2 inch thick, salt, freshly ground pepper, heirloom cherry or grape tomatoes, halved, olive oil, for grilling

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste

whole wheat penne, tomatoes, quartered (or grape tomatoes), fresh mozzarella balls, drained, garlic cloves, minced, fresh basil, slivered (or use 1 tsp dry ), olive oil, salt , to taste, fresh ground black pepper , to taste

mozzarella balls, lg. garlic stuffed olives, deli black olives , remove the pits, roasted garlic cloves, grape tomatoes, blood orange olive oil, tangerine balsamic vinegar, italian spice, wooden skewers

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste

mixed colors cherry and grape tomatoes halved, fresh mozzarella balls drained, fresh basil leaves roughly chopped, extra-virgin olive oil, white balsamic vinegar, garlic minced, kosher salt and pepper