213 grant mardi gras Recipes

  • Louisiana Mardi Gras Pasta
    cooked fettuccine, butter, chopped garlic and
    13 More
    cooked fettuccine, butter, chopped garlic, chopped green onions, sliced mushrooms (optional), diced tomato, diced andouille sausage, diced shrimp, peeled and deveined, sauted crabmeat or 1/2 cup crawfish, dry white wine, lemon juice, heavy whipping cream, mixed bell pepper (red, green, yellow ), chipped cold butter, chopped parsley, salt and pepper
    1 hour 30 min, 16 ingredients
  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Foie Gras with Bing Cherries and Mâche
    very thin slices rustic country-style bread (such as pain... and
    7 More
    very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
    8 ingredients
  • Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
    low-salt chicken broth, beef broth, dry red wine and
    9 More
    low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)
    12 ingredients
  • Seared Foie Gras and Lingonberry Jam on Brioche Toast
    brioche or challah loaves, crusts removed, unsalted butter and
    5 More
    brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)
    1 hour , 7 ingredients
  • Foie Gras with Date Purée and Pomegranate
    medjool dates (packed 1/2 cup), pitted, boiling-hot water and
    4 More
    medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)
    40 min, 6 ingredients
  • Classic Terrine of Foie Gras
    whole raw grade a duck or goose foie gras at room tempera... and
    4 More
    whole raw grade a duck or goose foie gras at room temperature, cleaned and deveined, kosher salt, freshly ground white pepper, sauternes or 3 tbsp armagnac, toasted slices of pain de mie (dense white sandwich loaf) or baguette
    1 hour 15 min, 5 ingredients
  • Spicy Seared Shrimp on Mardi Gras Rice Spicy Seared Shrimp on Mardi Gras Rice
    canola oil, celery stalks, chopped and
    9 More
    canola oil, celery stalks, chopped, red bell pepper, cored, seeded and chopped, fat-free , low-sodium chicken broth, grain white rice, frozen peas, salt, garlic powder, cayenne pepper, dried thyme, shrimp, peeled
    11 ingredients
  • Baked Paczki for Mardi Gras Baked Paczki for Mardi Gras
    all-purpose flour, fast rising yeast, sugar, salt, milk and
    8 More
    all-purpose flour, fast rising yeast, sugar, salt, milk, butter, honey, dark rum, egg yolks, egg, honey, butter, melted, sugar or powdered or jelly or preserves or chocolate chips or pudding or custard
    59 min, 13 ingredients
  • Twelfth Night Cake - Kings Cake- Epiphany Not Mardi Gras Twelfth Night Cake - Kings Cake- Epiphany Not Mardi Gras
    butter, softened, brown sugar, eggs and
    17 More
    butter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring
    1 hour 10 min, 20 ingredients
  • Red Lobster's Mardi Gras Mahi Red Lobster's Mardi Gras Mahi
    mahi mahi fillets (8 oz ea), orange juice, fresh dill and
    16 More
    mahi mahi fillets (8 oz ea), orange juice, fresh dill, white wine, worcestershire sauce, chili powder, salt, fresh ground black pepper (to taste ), shredded red cabbage, sugar, red wine vinegar, julienned yellow squash, julienned zucchini, olive oil, fresh lemon juice, thyme, salt, fresh ground black pepper, fresh minced garlic
    40 min, 19 ingredients
  • Steak With Mardi Gras Marinade Steak With Mardi Gras Marinade
    sparkling apple cider, vegetable oil, garlic, minced and
    10 More
    sparkling apple cider, vegetable oil, garlic, minced, dry mustard, worcestershire sauce, paprika, black pepper, onion powder, cayenne, hot pepper sauce , to taste, lemon , juice of, salt, coarsely crushed peppercorns
    31 min, 13 ingredients
  • New Orleans Mardi Gras King Cake New Orleans Mardi Gras King Cake
    active dry yeast, granulated sugar and
    14 More
    active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles
    45 min, 16 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse) Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)
    magret duck breast halves and
    17 More
    magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins
    8 hour 50 min, 18 ingredients
  • Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
    foie gras pate, skinless, boneless chicken thighs and
    5 More
    foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil
    1 hour , 7 ingredients
  • Foie Gras on a Bed of Pears Foie Gras on a Bed of Pears
    foie gras, approx . 2 oz. each, salt and pepper, to taste and
    6 More
    foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste
    25 min, 8 ingredients




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