39190 granola bars vegan free free free Recipes

vegan margarine, caster sugar, vanilla extract, egg substitute (to equal 2 eggs as per instructions), flour, baking powder, soymilk, cocoa (vegan friendly), drops red food coloring (vegan friendly )

pecans (chopped ), vegan margarine (i used earth balance-1 stick), light brown sugar, maple syrup, vanilla extract, salt, unleavened gluten-free baking flour, sanding sugar (or raw sugar), fresh ground nutmeg (or other spice-optional)

butter, brown sugar, vanilla extract, ground cinnamon, rolled oats, wheat bran, baking powder

rolled oats, shredded coconut, honey, creamy peanut butter, vanilla extract, salt

raisins - cover with 1/4 cup water & microwave for 1 minute, banana, blackstrap molasses, eggs, butter, salt, old fashioned oats (can be partially replaced with bran, wheat germ or any cereal you are trying to use up), walnut halves, chocolate chips (optional)

cheerios, oatmeal, peanut butter, honey, brown sugar (packed), raisins, walnuts, salt

whole wheat flour, baking powder, brown sugar, oat bran, wheat germ, cinnamon, allspice, ginger, salt, oats, dried blueberries, almonds chopped, unsweetened applesauce, orange juice, flax seed, vegetable oil

rolled oats, bran, unsweetened coconut, sunflower seeds, chopped almonds, wheat germ, scoops protein powder, almond butter, brown sugar, flax seed, vegetable oil, milk, vanilla, baking soda, semi sweet chocolate chips

oats (old-fashioned), sunflower seeds, coconut, flax seed meal, oat bran, chopped dates (or a combination of both) or 1/2 cup mixed dried fruit (or a combination of both), chopped nuts (almonds, walnuts, whatever you prefer), margarine, brown sugar, flour, light corn syrup, honey, ground cinnamon

oatmeal, flour, coconut, sugar, baking soda, salt, vegetable oil, honey (or 1/2 cup , 1/4 cup molasses , or 1/2 cup , 1/4 cup corn syrup depending on your taste), raisins , chocolate chips, c (or whatever you prefer to add)

quick-cooking oats, all-purpose flour, brown sugar, raisins, wheat germ, salt, cinnamon, chopped walnuts, vegetable oil, honey, egg, vanilla extract

rolled oats, sunflower seeds, egg, beaten, brown sugar, peanut butter, peanuts, milk, cinnamon, orange rind (fresh ), orange juice (fresh ), dried apricot, chopped, raisins, sliced almonds

old fashioned oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit (any combination) or 6 1/2 oz dried apricots (any combination) or 6 1/2 oz dried cherries (any combination) or 6 1/2 oz dried blueberries (any combination)

broccoli, chopped, cauliflower, chopped, okra, chopped, pea pods, halved, bell pepper, chopped, tomatoes, halved, green onions, sliced, soy yogurt (plain ), vegan mayonnaise, maple syrup (i use sugar free), soy sauce, salt, ginger, cumin, coriander, crushed red pepper flakes, nutmeg

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)

all purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.

rolled oats, all purpose flour, baking soda, vanilla extract, vegetable oil, honey, brown sugar, raisins, chocolate chips, raisins, dried cranberries, flax seed