4871 granny smith Recipes

granny smith apples, peeled and chopped, lemon, sliced and seeded, sugar, butter or margarine, vanilla extract, refrigerated piecrusts, cream (optional)

granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

granny smith apples, chopped (with peel ), snickers miniature candy bars, frozen &,chopped, cool whip topping

granny smith apples, butter, brown sugar, cinnamon, egg roll wraps, oil (for frying ), powdered sugar , for dusting

granny smith apple, refrigerated crescent dinner rolls, butter, melted, apple juice, sugar, cinnamon

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

granny smith apples (peeled and chopped ), dried cranberries, sliced almonds (toasted ), cinnamon sugar, apple jack, sliced almonds (toasted and chopped ), nutmeg, all-purpose flour, salt, butter (softened ), shortening, ice water, egg

granny smith apple, count) can crescent rolls, mountain dew soda, butter (3/4 stick), sugar

granny smith apples, peeled, cored , and cut into fourths, count) package crescent roll dough, orange juice, sugar, butter, cinnamon-sugar mixture (mixture )

granny smith apples, baked pie shells, granulated sugar, cinnamon, salt, butter, golden raisin, butter, melted, heavy cream, flour, brown sugar , packed, granulated sugar, cornmeal

granny smith apple, sugar, melted butter, up 7-up soda or 1 cup sprite, whole refrigerator pie crust (1/2 of 15 oz package), cinnamon, nutmeg, fresh ground is best

granny smith apples, peeled & slices, sweet potatoes, unpeeled, thinly sliced, fresh lemon juice, apple juice, unsalted butter, melted

granny smith apples, peeled, cored and sliced, fresh lemon juice, white wine (i used an oregon pinot gris), mayonnaise , to taste and consistency (read step #4), horseradish, grated (or approximately 1 tbsp horseradish per cup of applesauce)

granny smith apples, wooden craft sticks, caramels , unwrapped, vanilla extract, water, chopped pecans, toasted, toasted coconut, sprinkles

granny smith apples (about 4 1/2 lb), peeled, cored, and cut into 1/2-inch cubes, granulated sugar, cornstarch, lemon juice, flour, divided, brown sugar, butter, hazelnuts, peeled and coarsely chopped, almonds, sliced, salt, topping: creme fraiche

granny smith apples, cored and sliced, carmel ice cream topping, philadelphia cream cheese, softened, fruit fresh

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

granny smith apples, sugar, cinnamon, butter, flour, pie crusts