51 granny smith cool whip Recipes

tart apples (gala, macintosh, granny smith), cool whip, instant butterscotch pudding mix, crushed pineapple, marshmallows, dry roasted peanuts

granny smith apples, peeled,cored & chopped, red delicious apples, peeled,cored & chopped, crushed pineapple, drained, raisins, chopped pecans, frozen whipped topping, thawed (cool whip )

granny smith apple, peeled, thinly sliced, layer size) yellow cake mix, divided, jell-o vanilla flavor instant pudding, cold milk, caramel ice cream topping, divided, water, thawed cool whip whipped topping, divided, chopped planters dry roasted peanuts

cool whip, thawed, french vanilla instant pudding, apples, diced (2 red delicious and 2 granny smith work great), seedless grapes (you can leave whole , i halve them), snickers candy bar (keep a few out for decoration), banana, sliced (optional)

cool whip, snickers candy bars, chopped, red seedless grapes, granny smith apples (about 4 cups, chopped )

granny smith apples, chopped (with peel ), snickers miniature candy bars, frozen &,chopped, cool whip topping

cool whip, crushed pineapple with juice, do not drain, granny smith apples, peeled and diced, snickers candy bars, chopped, walnuts, chopped

granny smith apples , cut into bite-sized pieces, sugar, crushed pineapple, flour, apple cider vinegar, egg, cool whip, dry roasted peanuts, chopped

cool whip, thawed, crushed pineapple, drained, granny smith apples, peeled,cored,sliced, snickers candy bars, cubed, peanuts, chopped, semisweet chocolate , optional

granny smith apples, peeled and chopped, cool whip, dry roasted peanuts, chopped, sugar, crushed pineapple in juice, flour, egg, cider vinegar

tart apples like macintosh , ida red, granny smith, cool whip, sized snickers candy bar, carmel flavored ice cream topping

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip

granny smith apples, tub cool whip, thawed, chopped pecans (optional)

granny smith apples, snickers candy bars, philadelphia cream cheese (whipped), cool whip

granny smith apples cubed, crushed pineapple in heavy syrup drained (save juice), marshmallows, cocktail peanuts, creamy cool whip, vinegar, granulated sugar, egg, flour

cool whip, thawed, granny smith apples, peeled,cored,and sliced into quarters, crushed pineapple, drained, snickers candy bars, chopped, chopped nuts

granny smith apples, peeled, sliced and cut into bite size pieces, snickers candy bars, cool whip

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.