Directions:
- Mix together juice, vinegar, sugar, egg and 1 tablespoon flour.
- Cook until mixture comes to a boil and is syrupy.
- Strain to remove any lumps then cool.
- Mix all ingredients and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.46 Kcal (1706 kJ) | ||
| Calories from fat | 283.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 17% | |
| Sodium | 232.96mg | 10% | |
| Potassium | 341.43mg | 7% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.76 Kcal (1682 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 229.7mg | 10% | |
| Potassium | 336.65mg | 7% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 15.92g | 65% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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