67189 granny chocolate for biscuits Recipes

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

granny smith apples, chopped roasted peanuts, candy-coated milk chocolate candies, semisweet chocolate, chopped

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

chocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind

biscuit/baking mix, instant chocolate drink mix, baking powder, egg, milk, sour cream, semisweet chocolate chips, maple syrup and butter, optional

dark chocolate, finely chopped, plain flour, cocoa powder, baking powder, salt, unsalted butter, at room temp, light brown sugar, egg , large, vanilla extract, milk, caster sugar, icing sugar

whole skin-on almonds, sugar, egg whites, bittersweet chocolate, chopped

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

biscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

biscuit mix, water, granulated sugar, butter, softened, milk, vanilla

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

chocolate chips, german chocolate, marshmallow cream, sugar, evaporated milk, butter, salt, walnuts (optional)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.