120948 granny barra chicken Recipes

grain rice, cream of mushroom soup, cream of chicken soup, milk, chicken breasts, vegetable oil, chicken bouillon cubes

butter, celery, chopped, onion, diced, bell pepper, diced, chopped cooked chicken, white bread, cubed (we prefer wheat bread), milk, mayonnaise, cream of mushroom soup (i use specialty soup substitutes - cream), shredded cheddar cheese, salt , to taste, pepper , to taste

white rice, chicken bouillon, tarragon, parsley, white pepper

chicken, quartered, salt and pepper, to taste, leeks , w/ 1 green,sliced, granny smith apples, peeled, apple juice, vinegar, chicken stock, calvados, heavy cream

chicken breast, boneless and skinless, cubed, goat cheese, crumbled, granny smith apple, peeled, cored and diced, walnuts, chopped, chicken broth, dried thyme, black pepper, butter, divided, water, cornstarch

chicken breast, cooked and cubed, sliced celery, chopped red onion, dried sweetened cranberries, chopped walnuts, granny smith apple, chopped into 1/4-inch pieces, lettuce leaf, washed & dried, red wine vinegar, low-fat mayonnaise, garlic clove, minced, dijon mustard, ground black pepper, salt

chicken tenders, salt and pepper, butter, olive oil, dry marsala wine, apple jelly, granny smith apples, peeled and cut into 1/4 inch slices, dried sweetened cranberries (craisins)

chicken breast, sliced thinly into 8 to 10 small medallions, flour, green apples , such as granny smith,peeled and cored, olive oil, onion, finely chopped, stalk celery, thinly sliced, sugar, red wine vinegar, white wine, cinnamon, salt & freshly ground black pepper

chicken breasts, granny smith apple, peeled, cored, and diced, dried cranberries, stalk celery, light mayonnaise, light sour cream, lemon juice, ground cinnamon, salt, pepper, flour tortillas

granny smith apple, poultry seasoning, salt, pepper, ground chicken

roasting chickens (cut up into pieces), potatoes (peeled ), italian style breadcrumbs, olive oil, parmesan cheese (grated ), salt, ground black pepper, chopped italian parsley, garlic (pressed ), white wine

margarine, celery, chopped, onion, chopped, garlic, minced, flour, mushrooms, english pea, drained, chicken stock, stewed tomatoes, pimientos, spaghetti, boiled and drained, velveeta cheese, grated, chicken, cooked and shredded

whole chicken, course ground black pepper, carrots halved, cream of chicken soup, onion quartered, evaporated milk, stalks celery, refrigerated biscuits quartered, salt

chicken thighs, distilled white vinegar, all-purpose flour for coating, salt and pepper to taste, oil for frying, sliced jalapeno peppers, with liquid

granny smith apples, 1/2-inch cubes, white onion, chopped, gorgonzola, crumbled, pine nuts (chopped walnuts or hazelnuts can be cheaper alternatives), olive oil, garlic cloves, sliced, chicken breasts, garlic powder, salt, pepper

granny smith apple, cored, diced, red onion, diced, red bell pepper, diced, fresh cilantro, chopped, unsweetened apple juice, red wine vinegar, ground dried chipotle powder (use more or less depending on spice tolerance), boneless skinless chicken breast halves, olive oil, paprika, salt, pepper, chili powder, brown sugar, cayenne pepper

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts