4914 granma simple supper Recipes

skinless chicken pieces (legs, thighs, etc), creamy garlic dressing

whole green chilies , split lengthwise and seeded, monterey jack cheese, sliced 1/4 inch thick, eggs, separated

lasagna noodle, cooked, meatless sauce, ricotta cheese, grated parmesan cheese, mozzarella cheese, sliced thin, chopped onion, garlic cloves, chopped or minced, salt, eggs, beaten, ground beef

frozen green beans, garlic, crushed, extra virgin olive oil, salt, pepper

roasting chicken, quartered, butter, heinz 57 steak sauce, steweed tomatoes

olive oil or vegetable oil, rice, water, chicken bouillon (or 1 cube ), tomato sauce

grey goose la poire flavored pear vodka, simple syrup, fresh lemon juice, ice cube, pears (optional)

hamburger, tomato, thyme, carrots, peeled and cut-up or 4 fresh carrots, celery, onion, basil, bay leaf, corn, potato, diced

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

racks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt

head green cabbage, shredded, white onion, thinly sliced, parsley, minced, tahini, lemon juice (about two large lemons), white vinegar, dijon mustard, salt and pepper

ground turkey breast, grill seasoning (i used canadian steak seasoning and it s wonderful), dijon mustard (you can also use stoneground mustard), poultry seasoning, sharp cheddar cheese, zucchini, finely chopped, red bell pepper, seeded and finely chopped, tomato, finely chopped, red onions, finely chopped, tabasco sauce, lime juice, salt, english muffins, red leaf lettuce leaves

spring onions, chopped (aka scallions or green onions), garlic cloves, finely minced, red chile , deseeded and finely chopped, cannellini beans, butter beans, drained, olive oil, white wine vinegar, salt and pepper, to taste, flat leaf parsley, chopped

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

onion, chopped coarse, red bell pepper, chopped coarse, garlic cloves, chopped coarse, extra large shrimp, shelled and deveined, salt, hot pepper sauce, vegetable oil, andouille sausage , halved lengthwise and then cut into 1/4 inch slices, grain rice, bay leaves, diced tomatoes , briefly drained, clam juice, fresh parsley, chopped

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib