1940 grandma vicky Recipes
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Vicky's Beef Stewoil, stewing beef, flour, water and13 Moreoil, stewing beef, flour, water, garlic cloves, minced or 2 tsp garlic salt, salt and pepper, sugar, beef stew seasoning, yellow onions, quartered, potatoes, chopped 1 1/2inch, carrots, chopped 1 inch, celery, chopped 1 inch, tomatoes, chopped, tomato sauce, cornstarch, mix with, water, mix well, fresh parsley, finely chopped2 hour 20 min, 17 ingredients
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Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus (Rachael Ray)asparagus, extra-virgin olive oil, divided and11 Moreasparagus, extra-virgin olive oil, divided, chopped fresh thyme leaves, stripped from 6 to 7 sprigs, coarse salt and pepper, butter , cut into pieces, all-purpose flour , eyeball it, chicken tenders, white wine , eyeball it, chicken stock (available on soup aisle in paper boxes), divided, heavy cream, grainy , stone-ground mustard, seedless red grapes, halved, couscous25 min, 13 ingredients
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Vicky's Clams (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and5 Moreextra-virgin olive oil , 2 turns of the pan, garlic, crushed, pancetta, cut into small pieces, available at deli counter, littleneck clams, cleaned, dry white wine, chopped flat-leaf parsley , a couple of handfuls20 min, 6 ingredients
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