12529 grandma tert south custard tart Recipes
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tart apples, peeled, thinly sliced, lemon , juice of and9 Moretart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated35 min, 11 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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Custard Tart With Garibaldi Biscuits by Marcus Wareingbutter , melted in a saucepan, icing sugar , sifted and15 Morebutter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg2 hour , 17 ingredients
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Grandma's Cabbage Slawred cabbage, finely shredded and9 Morered cabbage, finely shredded, green cabbage , fienly shredded, onion, finely chopped, tart apples, finely shredded, horseradish, honey, wine , viengar white, salad oil, salt, fresh ground black pepper1 hour 20 min, 10 ingredients
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Nectarine and Almond Tartcustard, ground almonds, vanilla extract, flour and6 Morecustard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream25 min, 10 ingredients
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Grandma's Holiday Stuffingday-old white bread , torn and12 Moreday-old white bread , torn, corn muffins , day-old ones broken up, butter, onion, diced, stalks celery, diced, mushroom, sliced (optional), tart apples, cored and diced, walnuts, coarsely chopped, raisins, water, poultry seasoning, dried parsley , to taste, salt and pepper, to taste11 min, 13 ingredients
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Grandma Chic's Butter Tart Filling 1964egg, well beaten, soft butter, light brown sugar and4 Moreegg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired30 min, 7 ingredients
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Tarte Tatin (Dave Lieberman)cold unsalted butter, all-purpose flour, sugar, salt and9 Morecold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving1 hour 25 min, 13 ingredients
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Grandmas Old Fashioned Lettuce Saladlight cream and6 Morelight cream, granulated sugar (i ll admit to adding nearly a tbsp of sugar, i like the sweet/tart balance to be sharper), cider or white vinegar, salt, a few grinds of black pepper, head of iceberg lettuce, cold and crisp., chopped scallions, white and green part .7 ingredients
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Grandmas Apple Blueberry Cakebutter, softened, whipping cream, sugar, eggs, flour and5 Morebutter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream45 min, 10 ingredients
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Grandma Buelah's Apple Dumplingspastry for double-crust pie, tart apples, peeled and cored and3 Morepastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed1 hour , 5 ingredients
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Grandma's Apple Saladmayonnaise, milk, sugar, tart apples, diced, sliced celery and2 Moremayonnaise, milk, sugar, tart apples, diced, sliced celery, marshmallows, salted peanuts15 min, 7 ingredients
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Grandma's Apple Piepastry for a double-crust pie (9 inches) and9 Morepastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar1 hour 10 min, 10 ingredients
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