51153 grandma tanzy best sausage dressing Recipes

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

sausage, butter, onion, finely diced, stalks celery, diced, apples - peeled, cored and diced, garlic, minced, white bread cubes, chopped parsley, poultry seasoning, ground sage, salt and pepper to taste

sausage patty, plain bagel, mustard (or other condiments, is best)

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

bread (stale and dry works great), bulk sausage, browned and drained, onion, diced and sauteed, canned mushrooms (don tsp bother draining the liquid), condensed mushroom soup, eggs, lightly beaten, chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey), salt and pepper (it may not need any additional seasoning if using a spicy sausage)

cornbread mix, sausage, cooked and drained, butter, onion, chopped, celery ribs, chopped, dried thyme, ground sage (optional), garlic powder, salt, black pepper, chicken broth

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg

count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt

jimmy dean maple sausage, vegetable oil, flour, milk, salt and pepper

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

white bread, toasted and cubed, black pepper, salt, unsalted butter, celery, chopped, onion, chopped, breakfast sausage, chicken broth, warmed

pork sausage, onions, diced, green bell pepper, diced, poultry seasoning, garlic cloves, diced, stalk celery, sliced, white bread, butter or 4 tbsp margarine, salt , to taste, pepper

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

margarine, unsalted butter, chopped onions, in all, sweet paprika, chopped celery, in all, minced garlic, chopped green bell peppers, in all, chef paul purdhomme s magic pepper sauce (or substitute tabasco), smoked andouille sausages (preferred ) or 1 1/4 lbs any other good pure smoked pork sausage such as polish sausage, ground, to yield 3 cups (kielbasa), basic chicken stock, very fine dry breadcrumbs (preferably french bread)

giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper