12964 grandma tanzy best cornbread Recipes

currants, sultanas, raisins, glace cherries, blanched almonds, margarine, plain flour, white sugar, brown sugar, chunky marmalade, mixed spice, eggs, salt

salted boiling water, uncooked macaroni, salted real butter, all-purpose flour, homogenized milk, kosher salt, mustard powder, garlic powder, cayenne pepper, ground nutmeg, freshly shredded sharp cheddar cheese (reserve 1 cup), dry breadcrumbs (use panko for best results), grated parmesan cheese, melted salted real butter, garlic powder

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

buttermilk or 1 cup milk or 1 cup sour milk, butter, melted, egg, sugar, all-purpose flour, cornmeal, salt (kosher is best), baking powder, butter (for skillet)

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

any kind brown sugar (dark is best ), sugar, oil, butter, very soft, eggs, vanilla, flour, cinnamon, salt, baking soda, raw apples, peeled cored,and diced (2 large or 3 medium or 4 small), coarsely chopped walnuts

raspberry jell-o gelatin, you can use any red , but raspberry is the best, cranberries, chopped, sugar, crushed pineapple , drained juice reserved, boiling water, pecans, chopped

low fat cottage cheese, mayonnaise (best foods ), scallions, finely chopped, carrot, diced very small, green bell pepper, finely diced, stalk celery (normal size diced small), granulated garlic, seasoed salt (lowry s if you have it), black pepper

flour, baking powder, salt, ground nutmeg, ground cinnamon, egg, oil, sugar, milk, oleo, melted, sugar, cinnamon

sugar, divided, shortening or 1/4 cup butter, cream or 2 tbsp milk, vanilla, flour, milk, baking powder, salt, peaches , reserve all juice

lasagna noodle, sausage, hamburger, garlic clove, parsley, basil, sugar, oregano, diced tomatoes, tomato sauce, sour cream, eggs, salt, parmesan cheese, mozzarella cheese, green olives, pepper

light corn syrup, granulated sugar, peanut butter (creamy works best ), crisp rice cereal, semi-sweet chocolate chips, butterscotch chips

grained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water