Directions:
- Preheat oven to 350°F.
- Spray muffin tins.
- In a large bowl mix first 9 ingredients; fill muffin tins 1/2 full.
- Bake 30 minutes and remove from pan.
- In one small dish melt oleo.
- In a small dish,mix the 1/2 cup sugar and 2 teaspoons cinnamon.
- Dip each muffin in the oleo then the sugar.
- Ummm good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.42 Kcal (3757 kJ) | ||
| Calories from fat | 437.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 75% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 2037.56mg | 85% | |
| Potassium | 413.35mg | 9% | |
| Total Carbs | 107.45g | 36% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 361.23 Kcal (1512 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 75% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 14% | |
| Sodium | 820.15mg | 85% | |
| Potassium | 166.38mg | 9% | |
| Total Carbs | 43.25g | 36% | |
| Sugars | 15.76g | 157% | |
| Dietary Fiber | 3.3g | 33% | |
| Protein | 4.5g | 22% | |
| Iron | 1.9mg | 26% | |
| Calcium | 142.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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