90042 grandma sweet hubbard squash custard pie Recipes

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

eggs, slightly beaten, sugar, salt, vanilla, almond extract, milk, scalded, freshly grated nutmeg, unbaked pie shells

unbaked pie crust, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded milk, ground nutmeg

hubbard squash, raw cashews, water, fresh garlic clove, minced, salt, seasoning salt, whole wheat bread crumbs

squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip

unbaked 9-inch pie shell, eggs, slightly beaten, sugar, salt, nutmeg, cinnamon, orange rind, grated, milk, raw sweet potato, peeled grated and slightly packed, butter, melted

brown sugar, egg yolks, pumpkin, milk, egg whites (beaten to a pulp), knox gelatin, cinnamon, ginger, allspice, salt, sugar, cold water, pie shell

cocoa powder, sugar, flour, cornstarch, milk, egg yolks, butter, vanilla, pie crusts, baked, cream of tartar, egg whites, sugar, vanilla

unbaked pan pie shell, sugar, flour, oleo, melted, egg whites, buttermilk, vanilla

sugar, milk, flour, eggs, butter, vanilla, coconut, pie crust

prepared pie crust, baked, vanilla, milk, sugar, egg yolks, cornstarch, cold water, salt, butter, bananas, sliced

sweet potatoes (12 oz each), vegetable oil, ground turkey, salt, flour (i use whole wheat), curry powder, chicken broth or 1 3/4 cups vegetable broth, carrots, peeled and chopped, parsnips, peeled and chopped, onion, chopped, grated peeled fresh ginger, frozen peas, reduced-fat milk, warmed, butter

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.