19204 grandma rene banana Recipes

sugar, all-purpose flour, salt, eggs, separated, at room temperature, milk, vanilla, vanilla wafers , reserve 10 to 12 for garnish, bananas, sliced , reserve 1 banana for garnish

sugar, margarine, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, very ripe bananas, mashed

ripe bananas (the riper the better), sugar, vanilla, egg, canola oil, flour, baking soda, salt, walnuts, chopped (optional)

ripe bananas, all-purpose flour, sugar, salt, eggs, separated, milk, vanilla wafers, sugar, sugar, vanilla extract

shortening, sugar, eggs, vanilla, flour, salt, baking soda, bananas, mashed (very ripe )

shortening, crushed bananas (more ripe the better ), sugar, flour, eggs, salt, baking soda

shortening (she always used crisco), sugar, eggs, very ripe bananas, chopped nut meats (optional), flour, baking soda, salt

all-purpose flour, sugar, brown sugar, baking soda, salt, granola cereal (i used coconut almond), cinnamon, ripe bananas, plain yogurt or 1/4 cup vanilla yogurt, eggs, beaten lightly, melted butter, vanilla extract

sugar, shortening, chopped walnuts, mashed banana (approx . 4), eggs, sour milk, flour, baking powder, salt, lemon juice, baking soda, water

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

sugar, flour, salt, whole milk, egg yolks (save the whites), whole egg, lemon oil (optional), lemon zest (fresh- also optional), bananas (a bunch), vanilla wafers (1 box), egg whites (room temperature ), cream of tartar, salt, granulated sugar, pure vanilla extract

eggs, beaten, sugar, condensed milk, vanilla, salt, bananas, mashed, whole milk (or enough to make 1 gallon of liquid in total)

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

water, egg, salt, sugar, heaping tbsp flour, juice of 1 lemon (1-2 tsp. of lemon juice is fine), butter, bananas, crushed cocktail peanuts

whole ripe bananas mashed, butter melted, sugar, egg beaten, vanilla, baking soda, all-purpose flour

banana , smashed, pineapple , crushed including juice, raspberries, frozen, raspberry jello, water, boiling

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.