35386 grandma rampke rhubarb custard pie Recipes

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

rhubarb, cut in 1 pieces, sliced strawberries, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

eggs, slightly beaten, milk, sugar, flour, vanilla, rhubarb, pastry dough , for single crust pie (either storebought or your own recipe)

raw rhubarb, cut into small pieces, eggs, beaten, water, condensed milk, ground nutmeg, unbaked pie shells

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

all-purpose flour, salt, shortening, water, vinegar, egg, beaten, eggs, all-purpose flour, white sugar, salt, ground nutmeg, butter, softened, orange juice, diced rhubarb

sugar, flour, nutmeg, butter, eggs, beaten, rhubarb, cut up, flour, flour, vegetable oil (wesson oil preferred), milk

eggs, beaten slightly, milk, sugar, flour, nutmeg, salt, sliced pink rhubarb

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

sugar, flour, egg, beaten, cinnamon, coarsely chopped rhubarb, unbaked pie shell, crumb topping, flour, brown sugar, butter, baking soda, baking powder