132232 grandma potato rolls potato bread bread Recipes

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

potatoes, peeled and cubed, butter, melted and divided, loaves white bread , torn into pieces, onions, chopped, dried summer savory, salt and pepper to taste

whole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

water, dry yeast, sugar, oil, warm mashed potatoes, eggs, beaten, potato flour, extra potato flour, salt

rolled oats, boiling water, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, melted butter, brown sugar, evaporated milk, flaked coconut, chopped walnuts, vanilla extract

potatoes, peeled, cut into 2 inch chunks, hard-cooked eggs, peeled and finely diced, chopped dill pickle, mayonnaise, salt to taste

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

yeast, warm water, sugar, eggs, salt, mashed potatoes, bread flour

potatoes, evaporated milk, butter (to taste), flour, water, onion (optional), salt (optional) or pepper (optional)

hot mashed potatoes, bread crumbs, salt, pepper, sage, melted butter, chopped onions

potato, peeled and diced, water, salt, butter or margarine, brown sugar, dry yeast, warm water (105o to 115o), brown sugar, instant nonfat dry milk powder, eggs, beaten, all-purpose flour

potatoes, peeled and quartered, skim milk, ground pork sausage, green bell pepper, chopped, onion, chopped, dry white bread, crusts removed and cubed

potatoes, peeled and cubed, butter, celery stalks, finely chopped, onion, minced, dried summer savory, eggs, beaten, bread , cut into cubes, salt and ground black pepper to taste

potato water, with mashed, water, active dry yeast (3/4 cake household yeast), salt, shortening, sugar, flour

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, miracle whip, cream cheese, onion powder (or 1/2 tsp and 1/2 tsp garlic powder), salt, pepper, paprika

potatoes, shredded coconut, chopped nuts (choice ), vanilla, powdered sugar, dipping chocolate (i use dark chocolate)