161115 grandma perritt custard cream Recipes

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

cream cheese, softened, butter, softened, vanilla extract, powdered sugar

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

butter, frozen petite whole onions, thawed (birds eye), flour, dry white wine, minced fresh leaf thyme, cream or 1/3 cup half-and-half, dry mustard (or prepared horseradish), freshly grated nutmeg, white pepper, kosher salt , to taste, grated sharp cheddar cheese, snipped fresh chives, to garnish

butter, softened, white sugar, eggs, room temperature, vanilla extract, all-purpose flour, baking soda, salt, ground mace, sour cream, sugar for dusting

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

water, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter

vanilla wafer crumbs, margarine, semisweet chocolate, sugar, egg yolks (beaten ), egg whites (beaten stiff), vanilla ice cream

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream sherry, powdered sugar, berries and wine

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

heavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of