35213 grandma patton filled cookies Recipes

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, white sugar, egg, dark molasses, cinnamon sugar

raisins, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick cooking oats

unsalted butter, softened, white sugar, all-purpose flour, almond extract, salt, semi-sweet chocolate chips

brown sugar, white sugar, eggs, beaten, shortening, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, colored sugar for decoration

cornstarch, icing sugar (confectioner s sugar, in canada it s icing ), all-purpose flour, unsalted butter, softened (= 1 1/2 sticks, no margarine or substitute)

flour, baking powder, salt, baking soda, butter, sugar, brown sugar, vanilla, egg, chopped pecans, corn flakes

shortening, sugar, egg, molasses or 1/2 cup brown sugar, flour, baking soda, salt, cinnamon, ginger

flour, butter (no substitutions), sugar, salt, baking powder, vanilla extract, sugar (granulated or colored)

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

powdered sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour

lard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves