Directions:
- PREHEAT OVEN TO 325°F.
- Mix all ingredients with mixer. Chill in refrigerator for 1/2 hour. Roll 1 tsp at a time into balls and place onto cookie sheet. Press thumb into ball to 1/2 way point. Place cookies sheet in oven on high rack and bake at 325°F for 12 - 15 minutes or until golden on the bottom.
- Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag. Freeze until needed. Let sit on cookie sheet at room temperature for 20 minutes before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.35 Kcal (3447 kJ) | ||
| Calories from fat | 493.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 929.83mg | 39% | |
| Potassium | 130.33mg | 3% | |
| Total Carbs | 76.67g | 26% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 509.89 Kcal (2135 kJ) | ||
| Calories from fat | 305.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 84% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 41% | |
| Sodium | 575.84mg | 39% | |
| Potassium | 80.71mg | 3% | |
| Total Carbs | 47.48g | 26% | |
| Sugars | 4.76g | 31% | |
| Dietary Fiber | 3.03g | 20% | |
| Protein | 4.75g | 15% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 2.2mg | 20% | |
| Calcium | 85.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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