31121 grandma patton date cookies Recipes

dates ( remove the seeds ), milk, icing sugar, coconut powder, butter, toothpicks

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

raisins, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick cooking oats

unsalted butter, softened, white sugar, all-purpose flour, almond extract, salt, semi-sweet chocolate chips

brown sugar, white sugar, eggs, beaten, shortening, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, colored sugar for decoration

white sugar, shortening, baking powder, ground nutmeg, eggs, milk, baking soda, all-purpose flour

dates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour

lard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed