24753 grandma nita cornbread stuffing gravy Recipes

cornbread mix, eggs, lightly beaten, cooking oil, buttermilk, baking powder, baking soda, salt, cream-style corn, whole kernel corn, diced jalapeno peppers, drained, diced onion, sharp cheddar cheese, shredded

cornbread mix, chopped green chilies, oil, boneless skinless chicken breasts, cut in 1/2 cubes, diced tomatoes with mild green chilies, drained, cumin, chili powder, sliced romaine lettuce (1/2 of a medium head), whole kernel corn, drained, red kidney beans, rinsed and drained, diced green pepper, diced red onion, sour cream, mayonnaise, shredded cheddar cheese, divided

cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese

ground beef, onion, chopped, chopped green pepper, tomato soup, water, whole kernel corn, drained, chili powder, pepper, jiffy regular cornbread mix

cornbread, mayonnaise, cider vinegar, honey, sugar, chicken bouillon, celery seeds, roma tomatoes, chopped, green bell pepper, chopped, green onion, chopped, sweet relish, bacon , cooked crisp and crumbled, grated carrot

butter, melted, eggs, sour cream, creamed corn, whole corn, drained, cornbread mix, salt

eggs, creamed corn, whole corn or 1 (11 oz) can mexicorn, sour cream, cornbread mix, butter or 1/2 cup margarine, melted, milk, salt (to taste), pepper (to taste), four cheese blend, shredded

cornbread mix, eggs, slightly beaten, plain yogurt, whole kernel corn, drained, dried rosemary leaves

prepared cornbread, crumbled (thick ), eggs, boiled and chopped, saltine crackers, crumbled, bread , broke in small pieces, cooking oil, stalks celery, chopped, bell peppers, chopped, onions, chopped, chicken broth, salt & pepper, sage

cornbread mix, sour cream, creamed corn, corn niblets, egg, butter

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

cornbread, cubed, white bread, cubed, celery, finely diced, onions, finely diced, thyme, sage, parsley flakes, eggs, butter, chicken broth , canned broth is o.k (or more if it looks too dry, it will set as it cooks)

cornbread, baked and crumbled (i use martha white mix), day-old sourdough breadcrumbs, crumbled, butter, diced onion, celery, garlic cloves, minced, poultry seasoning, red pepper flakes, crushed, tabasco sauce (more to taste), salt and pepper, cream of shrimp soup, sweet cream-style corn, cooked peeled crawfish tails (i use frozen ), stock (i use vegetable, but made from turkey neck is acceptable if you aren tsp vegetarian), eggs, fresh parsley, chopped

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)

yellow squash, coarsely chopped, butter, sweet onion, chopped, red bell pepper, chopped, celery ribs, chopped, cream of chicken soup, chicken broth, fresh ground black pepper, ground red pepper, poultry seasoning, cooked crumbled cornbread

toasted mayonnaise rolls, cornbread muffins, egg, chicken bouillon cube , dissolved in, boiling water, sage, onion powder, ground black pepper, oregano, basil, butter, melted, onion

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese