24753 grandma nita cornbread stuffing gravy Recipes

cornbread, crumbled (made from your favorite recipe ), white bread , torn into 1 inch pieces (use day old or stale bread), chicken broth, celery, minced, onion, finely minced, butter, melted, vegetable oil, rubbed sage, seasoning salt, pepper, extra large eggs

cornbread, crumbled, herb stuffing mix, cream of chicken soup, low sodium chicken broth, onion, chopped, chopped celery, eggs, rubbed sage, salt, pepper, butter, cut up

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

cornbread (cooked and crumbled or cubed ), saltine crackers , 1 sleeve, crushed, bread, toasted and crumbled, diced onion, celery, diced, cream of mushroom soup, roll of pork sausage , sage, chicken broth, eggs, poultry seasoning, butter, salt and pepper

pepperidge farm herb stuffing, martha white yellow cornbread mix, sugar, eggs, beaten, stalks celery, diced, onions, diced, poultry seasoning, sage, pepper, butter, cream of chicken soup, chicken broth

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

coarsely crumbled cornbread, stale bread , torn in small bits, please use a good quality bread, cooked bacon, crumbled, bacon drippings, diced celery, diced onions, beaten eggs, dried parsley, poultry seasoning, salt, ground black pepper, chicken broth

pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

crumbled toasted cornbread (1/4-inch pieces), olive oil, chorizo sausage , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco chipotle pepper sauce, salt, fresh ground pepper, chicken broth

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

herb seasoned stuffing mix, sage, chopped celery, chopped onion, butter, chicken broth

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

sausage (removed from casings ), onion, chopped, stalks celery, chopped, shallot, minced, garlic cloves, minced, wild rice, olive oil, fresh cornbread, crumbled, chicken stock (giblet stock works best), water, rubbed sage, sea salt, ground black pepper

crumbled cornbread (from a mix is good), herb seasoned stuffing mix, sage, chopped celery, chopped onion, butter, cream of mushroom soup

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices

frozen, chopped spinach, drained, cornbread (stove top) stuffing mix, parmesan cheese, melted butter, eggs

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

recipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste