Directions:
- In medium skillet or pot, saute onions and celery in butter until jut tender.
- In a large bowl, mix together the crackers, bread pieces, and cornbread.
- Add onion mixture, soups, and chicken stock and mix well.
- Stir in poultry seasoning, salt and pepper and adjust to taste.
- Stir in eggs and let sit for 5 minutes while you preheat oven to 350..
- Pour mixture into greased or buttered casserole dish.
- Bake 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.53 Kcal (2573 kJ) | ||
| Calories from fat | 260.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 221.28mg | 74% | |
| Sodium | 1465.01mg | 61% | |
| Potassium | 464.94mg | 10% | |
| Total Carbs | 70.82g | 24% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 45% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 74% | |
| Sodium | 346.87mg | 61% | |
| Potassium | 110.08mg | 10% | |
| Total Carbs | 16.77g | 24% | |
| Sugars | 4.8g | 81% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 4.72g | 40% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 73.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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