10882 grandma ketchum skillet macaroni Recipes

ground beef, chopped onion, tomato sauce, water, macaroni, chopped green pepper, worcestershire sauce, salt, pepper

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

multicolored spiral pasta, yellow bell pepper, chopped, red bell pepper, chopped, pickles, chopped, sliced black olives, cubed cooked ham, red onion, chopped, mayonnaise, poppy seeds, mustard seed, salt and ground black pepper to taste

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

ground beef, tomatoes, potato, cubed, onion, finely chopped, stewed tomatoes, rice, macaroni, veg-all

uncooked elbow macaroni, curd cottage cheese, sour cream, egg, salt, pepper, shredded cheddar cheese, green chilies, butter, paprika

butter, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, shredded cheddar cheese, shredded monterey jack cheese, worcestershire sauce, cooked elbow macaroni

johnsonville polish kielbasa sausage , cut into 1/4-inch slices, water, cornstarch, uncooked elbow macaroni, evaporated milk, hot pepper sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, toasted bread crumbs (optional)

ground turkey, tomato sauce, canned corn, dry elbow macaroni, cooked, shredded cheese, chili powder, season salt

lean ground beef, onion, diced, red chili beans, drained, kidney beans, drained, tomato sauce, tomatoes, diced, elbow macaroni, diced green chilies, chili powder, garlic salt, cayenne pepper, cheddar cheese, shredded, monterey jack cheese or 1/4 cup mozzarella cheese, shredded, water

ground beef, cheddar cheese soup, diced tomatoes, macaroni and cheese, ranch style beans

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, celery , diced in larger pieces, onion, coarsely chopped, garlic clove, minced, oil, carrot, cut into large chunks, potatoes, cut into large chunks, beef broth, tomato soup, elbow macaroni, salt and pepper

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

pasta (any kind , macaroni, rotini, spaghetti broken into thirds, etc), cooked chicken breasts (chopped or shredded ), extra virgin olive oil, diced onion, stalk celery, finely diced, garlic clove, finely diced, cream of chicken soup (or cream of celery, onion or mushroom..they all are good), heavy cream, sour cream, peas, shredded cheddar cheese, salt and pepper, salt and pepper

northern beans; dried, carrot; chopped, cabbage; chopped, potatoes; diced, rice, onion; chopped, elbow macaroni, tomato juice, milk, butter, salt and pepper

beef, ground, onion, chopped (about 1/2 cup), tomato soup, water, worcestershire sauce, shell macaroni (medium), cheddar cheese, shredded