7364 grandma jackies cob jelly Recipes

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk, jelly

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

ears of old fashion field corn, water, powdered fruit pectin, sugar

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

bushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste

brown sugar, butter melted with the brown sugar, vanilla, salt, baking powder, eggs, flour, coconut, chopped nuts

cool whip thawed, vanilla instant pudding, buttermilk, mandarine oranges drained, keebler fudge cookies broken up

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

butter, paprika, chili powder, seasoned salt, drop bottled hot sauce, corn chex, grated american cheese

warm water, dry yeast, sugar , karo syrup, or honey, salt, oil, eggs, flour

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

ground beef browned, jalapeno peppers chopped, onion (small) chopped, hormel chili (without beans), velveeta cheese cubed

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying