211204 grandma italian grilled cheese Recipes

cremini mushroom, washed and cut in half (or white button mushrooms), salt, pepper, garlic cloves, finely chopped, onion powder, extra virgin olive oil, grated parmesan cheese, chopped italian parsley

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

butter, softened, italian bread, shredded part-skim mozzarella cheese, tomato, dried oregano, dried basil

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

frozen raw shrimp (thawed and drained ), italian dressing (a sweet or spicy brand that you like, but not fat-free), zucchini (sliced ), summer squash (sliced ), red bell pepper (cubed ), onions , chunked (etc.) or cherry tomatoes (etc.) or mushroom (etc.)

baking potatoes, olive oil, garlic, minced, pizza sauce, sliced pepperoni, shredded italian cheese blend

baguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil

bacon, sliced onion, garlic clove, minced, cubed italian bread, sharp cheddar cheese, divided, tomatoes, seeded and diced, eggs, milk, sliced fresh basil, salt and pepper

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

dijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing