41998 grandma homemade yeast rolls Recipes

water, butter, eggs, gold metal bread flour, sugar, active dry yeast, honey butter

active dry yeast, warm water (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

dry yeast, water (105-115 f), sugar, salt, flour, egg whites, egg white, beaten with, cold milk , for egg wash, poppy seeds or caraway seeds or sesame seeds (optional)

bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion

buttermilk, water, butter, flour, yeast (2 envelopes), sugar, salt, baking soda, rolled oats

rapid rise yeast, warm water, plain flour, warm water, salt, sugar, olive oil

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

warm water, sugar, quick-rising yeast, vegetable oil, salt, more) all-purpose flour, unsalted butter, softened, cinnamon, sugar