192093 grandma homemade mac cheese Recipes

sharp cheddar cheese, grated, monterey jack cheese, grated, pimientos , drain juice, salt, pepper, sour cream, mayonnaise, garlic (mashed in a jar)

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

shredded sharp cheddar cheese, shredded medium cheddar, vinegar, sugar, mayonnaise or 1 cup miracle whip

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

sour cream, crumbled blue cheese, mayonnaise, garlic salt (to taste), fresh ground pepper (to taste)

low fat milk, ziti boiled, cilantro chopped, oil, salt, bacon crispy, pepper, low moisture part skim mozzarella finely shredded, parmesan cheese, bread crumbs plain or italian style, flour

sheet refrigerated pie pastry, sugar, cornstarch, salt, water, butter, grated lemon peel, lemon juice, divided, fat-free cream cheese, sugar

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

cream cheese softened, white cheddar cheese grated, sharp yellow cheddar cheese grated, red bell pepper roasted skinned and sliced into strips, freshly ground black pepper, salt, worcestershire sauce, cayenne pepper, tabasco sauce, mayonnaise

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

shredded sharp cheddar cheese, sweet pickle relish (optional), sugar, salt, cayenne (optional) or 1 pinch hot sauce (optional), garlic powder, celery seed, pepper, mayonnaise

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

pork chops, olive oil, english mustard, caramelized onions , from a jar (or homemade), cheshire cheese, grated, thyme, chopped

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste