Divinity Fudge (Kitchenaid) Recipe

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Divinity Fudge (Kitchenaid)
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Ingredients
6
Count
Nutrition
1475
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place sugar, corn syrup and water in heavy sauce pan. Cook and stir over medium heat until hard ball stage (248oF). Remove from heat and let stand until temperature drops to 220oF. Do not stir.
  2. Place egg whites in bowl of electric mixer. Turn to high and whip until soft peaks form, about 1 minute. Gradually add syrup mixture in fine stream and white about 2 1/2 minutes longer.
  3. Reduce speed to medium-low. Add almond extract and whip until mixture starts to become dry (20-25 minutes). Turn to low and add walnuts (if desired), mixing just until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1475.5 Kcal (6178 kJ)
Calories from fat 331.88 Kcal
% Daily Value*
Total Fat 36.88g 57%
Sodium 140.1mg 6%
Potassium 385.54mg 8%
Total Carbs 285.04g 95%
Sugars 275.82g 1103%
Dietary Fiber 4.38g 18%
Protein 18.63g 37%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 314.86 Kcal (1318 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 57%
Sodium 29.9mg 6%
Potassium 82.27mg 8%
Total Carbs 60.83g 95%
Sugars 58.86g 1103%
Dietary Fiber 0.93g 18%
Protein 3.98g 37%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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