Grandma Elzey's Divinity Fudge Recipe

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Grandma Elzey's Divinity Fudge
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Ingredients
8
Count
Nutrition
787
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 cup karo syrup
  • 1 tbsp vinegar
  • 1 cup water
  • 1 pinch salt
  • 1/2 lb walnuts
  • 1 tbsp vanilla

Directions:

  1. Cook syrup, vinegar, and salt to 265 degrees.
  2. Beat slowly into well-beaten egg whites.
  3. Add walnuts and vanilla.
  4. When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
  5. Pack fudge in airtight tin boxes or cans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.39 Kcal (3297 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 26%
Sodium 201.84mg 8%
Potassium 179.85mg 4%
Total Carbs 156.55g 52%
Sugars 128.02g 512%
Dietary Fiber 1.98g 8%
Protein 8.62g 17%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 314.31 Kcal (1316 kJ)
Calories from fat 60.08 Kcal
% Daily Value*
Total Fat 6.68g 26%
Sodium 80.57mg 8%
Potassium 71.79mg 4%
Total Carbs 62.49g 52%
Sugars 51.1g 512%
Dietary Fiber 0.79g 8%
Protein 3.44g 17%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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