138629 grandma dunn lemon bundt cake Recipes

butter, softened, sugar, eggs, flour, lemon extract, lemon soda

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

eggs, canola oil, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, shredded carrots, shredded peeled apple, cream cheese, softened, butter, softened, lemon juice, vanilla extract, sugar

butter, softened, sugar, eggs, white vinegar, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cornstarch, cold water, butter, softened, vanilla extract, sugar

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

lemon cake mix, instant lemon pudding mix, white sugar, eggs, peach nectar, vegetable oil, sugar, peach nectar, lemon juice, grated lemon peel

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

butter, softened, sugar, eggs, all-purpose flour , sifted, baking soda, salt, buttermilk, grated lemon peel , firmly packed, fresh lemon juice, butter, softened, sugar , sifted, grated lemon peel , firmly packed, fresh lemon juice

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter

warm water, warm whole milk, egg, unsalted butter, melted plus more for bowl and dishes, sugar, instant yeast, all-purpose flour, plus more for work surface, peaches, cut into 1-inch wedges, lemon , juice of, ground cinnamon

butter, sugar, eggs, separated, salt, lemon , rind of, flour, baking powder, milk

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

lemon, self raising flour, caster sugar, margarine, eggs, baking powder