64367 grandma chocolate layer bars Recipes

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

base, butter, sugar, all-purpose flour, center, condensed milk, sugar, butter, tblspn light corn syrup, semi-sweet chocolate chips, semi-sweet chocolate chips

all-purpose flour (about 1 cup), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, powdered sugar, butter, melted, fat-free milk, peppermint extract, semisweet chocolate chips, butter

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

refrigerated piecrusts, semisweet chocolate baking bars, chopped, whipping cream, vanilla extract, salt, sweetened whipped cream, garnish: chocolate shavings

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

sugar, butter, softened, canola oil, eggs, all-purpose flour, unsweetened cocoa, baking soda, table salt, ground cinnamon, whole buttermilk, grated unpeeled zucchini (about 2 medium), semisweet chocolate baking bar, finely chopped, vanilla extract, x 3-inch) disposable aluminum foil loaf pans, lightly greased, chocolate fudge frosting

milk, semisweet chocolate morsels, cold water, cornstarch, sweetened condensed milk, eggs, beaten, vanilla extract, butter or margarine, ready-made chocolate crumb piecrust, whipping cream, sugar, chopped pecans, toasted, milk chocolate candy bar, chopped

milk chocolate candy bar (5 oz), chopped, heavy whipping cream, creamy peanut butter, chocolate-covered peanuts, chopped

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

carmels, chocolate chips, evaporated milk (i even use fat free but either way is good), butter, german chocolate cake mix (betty crocker), evaporated milk

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate morsels, milk chocolate candy bars, coarsely chopped, chopped pecans

sweet chocolate baking bars, chopped, semisweet chocolate baking squares, chopped, orange liqueur, whipping cream, powdered sugar, orange whipped cream

fat-free milk, sugar, unsweetened cocoa, cornstarch, instant espresso, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, garnishes: toasted sliced almonds , chocolate shavings

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips