Chocolate-Espresso Pudding Recipe

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Chocolate-Espresso Pudding
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Ingredients
11
Count
Nutrition
1082
Calories
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Ingredients:

Directions:

  1. Whisk together milk, sugar, cocoa, cornstarch, instant espresso, and salt in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg. Whisk egg mixture into remaining hot milk mixture.
  2. Cook, whisking constantly, 3 minutes or until mixture thickens. Remove from heat, and add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla. Pour mixture into a glass bowl. Place heavy-duty plastic wrap directly on warm mixture (to prevent a film from forming), and chill 2 hours or until pudding is completely cool.
  3. Spoon 1/2 cup pudding into each of 5 individual serving dishes, and top each with 1 Tbsp. whipped topping. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.38 Kcal (4532 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 186mg 62%
Sodium 651.3mg 27%
Potassium 1439.79mg 31%
Total Carbs 231.78g 77%
Sugars 190.1g 760%
Dietary Fiber 10.62g 42%
Protein 24.15g 48%
Vitamin C 2.7mg 5%
Iron 6.5mg 36%
Calcium 488.5mg 49%
Amount Per 100 g
Calories 220.46 Kcal (923 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 26%
Cholesterol 37.89mg 62%
Sodium 132.66mg 27%
Potassium 293.26mg 31%
Total Carbs 47.21g 77%
Sugars 38.72g 760%
Dietary Fiber 2.16g 42%
Protein 4.92g 48%
Vitamin C 0.6mg 5%
Iron 1.3mg 36%
Calcium 99.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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