39461 grandma carlson pot pie Recipes

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

white sugar, quick-cooking tapioca, ground cinnamon, blueberries, lemon juice, butter, pastry for a 9 inch double crust pie

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

butter or 3/4 cup margarine, softened, low-fat cream cheese, all-purpose flour, apples, peeled,cored,sliced thinly, ground cinnamon, sugar, lemon juice

raw rhubarb, sugar, orange zest, flour or 3 tbsp cornstarch, salt, butter

sugar, cornstarch, water, egg yolks, butter, cubed, lemon juice, white vinegar, lemon extract, pastry shell (9 inches), baked, water, cornstarch, egg whites, vanilla extract, salt, sugar

all-purpose flour, salt, chilled solid vegetable shortening, ice water , or as needed, cubed cooked turkey, onion, chopped, cream of potato soup, cream of chicken soup, water, mixed vegetables, drained, salt and pepper to taste

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

hamburger, onion, spaghetti sauce, green beans, drained, corn, drained, mushrooms, drained, carrots, drained, frozen mashed potatoes, prepared, cheddar cheese, garlic, pepper, oregano, parsley, thyme, rosemary, celery seed, salt, various other spices (optional)

lean ground beef, browned and drained, onions, sliced, brummel and brown spread, worcestershire sauce, mixed mushrooms, drained, all-purpose flour, water, beef bouillon cube, biscuit mix, nonfat milk, fat free sour cream, reduced-fat sharp cheddar cheese, fresh parsley, chopped

eggs, pumpkin puree (i don tsp know that is the proper measurement of oz. it s whatever the regular can of libby s pumpkin ), brown sugar, white sugar, cinnamon, ginger, flour , heaping, milk

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

king arthur unbleached all-purpose flour, sugar, salt, vegetable oil, milk, sugar, cornstarch, cold water, light corn syrup, strawberry gelatin, sliced fresh strawberries

broiler-fryer chickens , rinsed well, water, tomatoes (about a handful), stalks celery , leaves attached, carrots, peeled, onion, quartered, black peppercorns, celery salt, bay leaves, all-purpose flour, baking soda, seasoning salt, butter, milk