187868 grandma cake cream filling Recipes
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, cold water, canola oil, egg, white vinegar, vanilla extract, cream cheese, softened, sugar, salt, beaten egg, vanilla extract, milk chocolate chips, sugar , optional55 min, 18 ingredients
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white cake mix and9 Morewhite cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)50 min, 10 ingredients
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lemon cream cake and24 Morelemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar30 min, 25 ingredients
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butter and28 Morebutter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )3 hour 30 min, 29 ingredients
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unsweetened chocolate, vegetable oil, eggs, separated and25 Moreunsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint30 min, 28 ingredients
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unsalted butter, plus more for pan and18 Moreunsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch30 min, 19 ingredients
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Cream Filled Pumpkin Cupcakes
baking powder, baking soda, butter, sugar and10 Morebaking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil14 ingredients -
Apricot Cream-Filled Waffles
cream cheese, softened, honey, chopped canned apricots and2 Morecream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed15 min, 5 ingredients -
Cheese Cake Cream Cups Frozen Dessert
cream cheese, powdered sugar, whipping cream and2 Morecream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping5 ingredients -
Danish - Confectioners Cream Filling
half-and-half or 1 cup heavy cream, cornstarch, sugar and2 Morehalf-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla30 min, 5 ingredients -
Mocca Butter Cream Filling
oetker pudding powder , cream flavour (1 packet), sugar and4 Moreoetker pudding powder , cream flavour (1 packet), sugar, cold milk (570 ccm of milk is almost 2 1/2 u.s. cups), instant coffee powder, butter or 250 g margarine, chocolate vermicelli1 hour , 6 ingredients -
Cookies And Cream Filling
heavy cream, sugar, pure vanilla extract and1 Moreheavy cream, sugar, pure vanilla extract, chocolate sandwich cookies , i.e., oreos, crushed into medium. pieces4 ingredients -
Strawberry Butter Cream Filling
butter, room temperature, vegetable shortening and5 Morebutter, room temperature, vegetable shortening, sugar (powdered ), heavy whipping cream, over-flowing tbsp creme bouquet, salt, strawberry preserves7 ingredients -
Cream Cheese-chocolate Chip Tunnel Cake
cream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients -
Grandma's Over Night Cake
cake flour, sugar, boiling water, egg whites, salt and7 Morecake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts24 hour 45 min, 12 ingredients
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