148916 grandma bessie bake chocolate Recipes

butter, sugar, eggs, beaten, flour, cocoa powder, milk, baking powder, vanilla extract, butter, baking chocolate (melted , you can melt it with little milk), milk, sugar, cornflour

chocolate cake mix, milk, all-purpose flour, butter, shortening, white sugar, vanilla extract, unsweetened cocoa powder, salt, white sugar, milk, butter

baking apples, peeled, cored and sliced, cinnamon, flour, brown sugar, butter, brown sugar, water, lemon , juice of

baking potatoes, cooked, peeled and cubed, yellow sweet onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, bacon, milk, flour, butter, salt, fresh ground pepper, shredded cheddar cheese

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

meringue pie shell, sweet baking chocolate, water, egg yolks, beaten, whipping cream, powdered sugar, ground cinnamon, cream, chopped pecans

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

semisweet chocolate chips chopped, dried cranberries or cherries chopped, almonds toasted , choped, wonton wrapers, powdered sugar

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

flour, baking soda, salt, cinnamon, nutmeg, milk, shortening, applesauce, white sugar, brown sugar, eggs, oatmeal, milk chocolate chips, semi-sweet chocolate chips

chocolate chips, mint extract or 1 1/2 tsp pepper, sweetened condensed milk, strong coffee, room temperature

baked beans, kidney beans, bacon, cooked and crumbled, shredded cheddar cheese, onion, chopped, ketchup (optional)

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla

baking soda, cream of tarter (no substitutes), firm butter, eggs, salt, white flour, white shortening, white sugar

baking soda, boiling water, butter, melted, buttermilk, egg white , beaten until stiff, egg yolk, beaten, flour, a dash(es) salt