290 grandma and cheese Recipes

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

uncooked elbow macaroni, tuna in water, drained, grated cheddar cheese, salt, dried onion flakes, chopped celery (optional), good mayonnaise (best foods , helmann s, or vegenaise)

zucchini, peeled and cut into chunks, salt, water, milk, shredded cheddar cheese (or chunked), pepper

butter, all-purpose flour, salt, white sugar, onion, diced, sour cream, french style green beans, drained, shredded cheddar cheese, crumbled buttery round crackers, butter, melted

butter (scant), onion, chopped, flour, ground mustard, salt, pepper, milk, sharp cheddar cheese, shredded, french style green bean, drained (2 or 3 cans), almonds (optional), durkee fried onions (optional)

loaves egg bread, crusts removed, butter, softened, sharp cheddar cheese, shredded, corn, drained, green chilies, diced, eggs, whole milk, salt

lean ground beef, browned and drained, onions, sliced, brummel and brown spread, worcestershire sauce, mixed mushrooms, drained, all-purpose flour, water, beef bouillon cube, biscuit mix, nonfat milk, fat free sour cream, reduced-fat sharp cheddar cheese, fresh parsley, chopped

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract

butter, sugar, egg, flour, baking powder, crushed pineapple, drained, cream cheese, sugar, eggs, flour, milk, vanilla, lemon juice

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon

green onion, chopped, canadian bacon, diced (or bacon or ham), stewed tomatoes (with onions, peppers, & celery), eggs, milk, bisquick, dried oregano, colby-monterey jack cheese

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

graham cracker crumbs (10 squares), melted butter, powdered sugar, cool whip, cream cheese, crushed pineapple, instant pudding mix (pineapple cream if you can find it or lemon), cool whip, graham cracker crumbs

red apple, cored and diced, green apple, cored and diced, pineapple chunk (if canned then drain), celery, diced, carrot, grated, raisins, dried cranberries, dried apricot, chopped in to smaller pieces, yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular), dry white wine (i use the pineapple juice from the canned pineapple), fresh mint leaves, chopped (1 tsp dried ), pecans, chopped, cheddar cheese, grated

cream-style corn, whole kernel corn (drained ), margarine (softened ), shredded cheddar cheese, spaghetti noodles (broken into bite size pieces)

unpeeled, medium-size shrimp, water, lump crabmeat, drained, cream cheese, softened, green onions, thinly sliced, mayonnaise, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh dill sprigs