96 grandma cheddar and cheese Recipes

spaghetti, sharp to old cheddar cheese, cubed, onion, chopped, tomato juice, butter or olive oil, salt and pepper

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

butter, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, shredded cheddar cheese, shredded monterey jack cheese, worcestershire sauce, cooked elbow macaroni

salted boiling water, uncooked macaroni, salted real butter, all-purpose flour, homogenized milk, kosher salt, mustard powder, garlic powder, cayenne pepper, ground nutmeg, freshly shredded sharp cheddar cheese (reserve 1 cup), dry breadcrumbs (use panko for best results), grated parmesan cheese, melted salted real butter, garlic powder

velveeta cheese, cut into 1/2 inch cubes, milk, butter, melted, black pepper, pasta shells, sharp cheddar cheese

uncooked elbow macaroni, curd cottage cheese, sour cream, egg, salt, pepper, shredded cheddar cheese, green chilies, butter, paprika

grated parmesan cheese, freshly cracked black pepper, kosher salt, yukon gold potatoes, peeled and sliced thin, yellow onion, sliced into thin rings, shredded sharp cheddar cheese, heavy cream, strong chicken broth, dry white wine, rubbed sage, prepared horseradish or 1/2 tsp dry mustard, ground nutmeg, powdered parmesan cheese, paprika, parsley flakes

flour, salt, yeast, plain yogurt, water, butter, eggs, extra-sharp cheddar cheese, milk, sugar

cheddar cheese grated, eggs hard boiled diced, sweet pickle relish, mayonnaise, salt and pepper to taste

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

macaroni, sharp cheddar cheese, dry mustard, hot sauce, milk, butter, flour, minced onion, bay leaf, salt and pepper

eggs, milk, shredded cheddar cheese, quick oats, chopped onion, salt, ground beef, ketchup, brown sugar, mustard

beef stew meat , cut into small bite sized pieces, flour, paprika, salt, black pepper, canola oil, garlic clove, minced, tomato sauce, tomato soup, water, chili sauce (i used sweet thai . you could also use sriracha, which is spicier.), sugar, ground oregano, egg noodles, cream cheese, softened, curd cottage cheese, sour cream, mushrooms (fresh or canned ), sliced water chestnuts, drained, shredded cheddar cheese

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

frozen peas (you can use canned peas, but it is a lot easier with frozen), mayonnaise, hard-boiled eggs (shelled and cut into small pieces), relish, cheddar cheese cube, provolone cheese cube, chives (cut into small pieces)