250370 grandma almond butter toffee Recipes

dried medjool dates, ripe medium bananas, vanilla-flavored soymilk, almond butter or 2 tbsp peanut butter, cinnamon (to taste)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

green beans, fresh & trimmed, butter, almonds, toasted, whole grain mustard, honey, lemon juice, fresh, lemon zest, shallots, minced, garlic, minced, salt, pepper

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

fresh pickerel fillets or 2 lbs frozen pickerel fillets, milk, seasoned flour, salad oil, unsalted butter, blanched slivered almond, chopped fresh parsley, lemon juice

flour, butter, cold, water, cold, blueberries , fresh is best but frozen is ok, lemon, juiced, vanilla bean, scraped, sugar, almonds, butter, flour, brown sugar

almonds, finely ground or 1 tbsp almond meal, almond oil lotion or 1 tbsp your favourite cold cream, honey

butter, sugar, karo syrup, almonds, ground, almond bark , chocolate

butter or 1 cup margarine, softened, granulated sugar, almond extract, all-purpose flour, powdered sugar, butter or 2 tbsp margarine, softened, milk

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)

dreams gluten-free chocolate cake mix, room temperature water, eggs, grapeseed oil, dark chocolate, diced into small chunks, powdered sugar, fresh ground almonds, heavy cream, vanilla, honey, unsalted butter, softened, xanthan gum

sugar, hyssop , anise florets removed from stem, extra large egg, unsalted butter, in 12 pieces, vanilla extract, flour, salt, almonds, lightly toasted and coarsely chopped

plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract

butter , for preparing the ramekins, sugar , for preparing ramekins, sour pitted cherries, lemon juice, almond extract, egg whites, room temperature, sugar, coarsely chopped semisweet chocolate , use a premium brand, butter, heavy cream

apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)